Go back to the enewsletter This autumn the res

first_imgGo back to the e-newsletter >This autumn, the restaurant of Swissôtel Métropole in Geneva changed its culinary identity with a new double formula: Gusto Restaurant and Gusto Atelier.  Starring: The art of Italian cooking ‘L’arte della cucina Italiana’.Situated on the first floor, Gusto Restaurant offers a modern and stylish Italian cuisine whilst preserving the personal and elegant service of a five star hotel. Atelier Gusto, situated on the ground floor, welcomes guests as of midday with a selection of small dishes, fresh & light. Towards the evening, an Italian aperitif is served in a ‘Dolce Vita’ ambiance.Philippe Pourias, the Executive Chef who arrived at the beginning of the year, finds his inspiration in a transalpine cuisine and redesigns the Italian gastronomy in a modern way to fit any dining need, from a formal business lunch to a romantic dinner for two. Gusto brings guests the authentic flavors and the simplicity of fine quality produce, recipes revisited from an intuitive artist and in respect of the traditions of his Italian kitchen team.“Chef Philippe seduced me by his dynamism, his talent and his open mind. Philippe shares the values of Swissôtel Métropole and his main priority is the quality of the produce. With him on board, a new chapter opens in the history of the hotel”, comments Stefan Winistoerfer, General Manager of the only 5-star hotel situated on the left bank of Geneva.The menu offers a selection of fish and meat rigorously selected in Switzerland and France, and the desserts will delight the sweetest of tooth’s. The signature dessert is the ‘Babà’ made with home made jam of local mirabelles.Go back to the e-newsletter >last_img read more